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Spicy bacon pasta, is a delicious quick and easy meal, that you can throw together in less than 25 minutes, and the best thing is the whole family will enjoy.

Ingredients

1. Bacon/Ham

2. Wholemeal Pasta shapes - you decide

3. Passata or tinned tomatoes

4. Chili Powder

5. Shallots

6. Mixed herbs or spices of your choice.

7. Garlic(3 cloves)

8. Sweetener

9. salt and black pepper for seasoning.

Looking for a quick and healthy meal? then spicy bacon pasta is the answer.

Here is a recipe we use regularly, even our teenage boys enjoy making it as it is that simple, in addition it reasonably healthy with low levels of sugar and fat.

We love bacon/ham in ours, but you could use any meat of your choice.

Simply heat the olive oil (which is healthy oil !), in your frying pan and add the chopped shallots and garlic . Cut your bacon into bite size strips and add to the pan, add a teaspoon of chilli powder ( more if you prefer), then leave to fry until golden brown. The aroma is amazing, add some dried herbs to the mix. You are almost there with your spicy bacon pasta dish.

Whilst this is progressing throw on a pan of boiling water and add the wholemeal pasta shapes and cook for the required time.

As soon as it begins to turn golden add the jar of passata or tinned tomatoes, lots of black pepper and a little salt for seasoning.

I secretly add a little sweetener as this enhances the flavoring in the tomatoes.

When the pasta is cooked and the sauce mix is ready, layer them together in a casserole dish, and top this with grated cheddar cheese or Parmesan. and pop the mixture in pre-heated oven for 10mins at 190DegC, until the cheese has completely melted.

This then gives you the time to prepare a nice green salad to compliment this spicy bacon pasta dish and don't forget a glass of red wine, perfect !

If you liked this spicy bacon pasta dish, see below for more.

Discover what you can achieve in a very short time indeed. Famous Restaurant Recipes [http://www.shukesonline.com/secretrecipes] or if you you choose, why not take a look at http://www.squidoo.com/lensmaster/workshop/famous-restaurant-recipes-now to take part in my survey.

Pasta Copycat Recipes From Famous Restaurant

We all have our favorite restaurant pasta dishes. Has it every occurred to you that you can make the same meals at home. The Cheesecake Factory was founded by Oscar and Evelyn Overton. In the late 1940's Evelyn Overton opened a cheesecake shop in Detroit, Michigan. Evelyn Overton created over 20 cheesecake varieties and other desserts. The first Cheesecake Factory Restaurant® as opened in Beverly Hills, California.  The founder of the first restaurant was their son, David Overton. David Overton established a restaurant that offered fresh quality ingredients with creative and numerous menu selections.  Home cooks and chefs have spent hours time testing recipes from restaurant secret recipes. Copycat recipes that have the distinctive taste and flavors of your favorite restaurant dishes. Cook your favorite restaurant recipe secret from the comfort of your home. Try this pasta dish at home and see if you can tell the difference.

Copycat Cheesecake Factory's Copycat Louisiana Chicken Pasta

Pasta Copycat Recipe

Ingredients:

Chicken

4 tablespoons vegetable oil

6 skinless boneless chicken breast halves

3/4 cup bread crumbs

1/4 cup grated Parmesan cheese

1 cup milk

2 tablespoons flour

Cajun Sauce:

1 tablespoon butter

1 small yellow bell pepper, chopped

1 small red bell pepper, chopped

3/4 small red onion, chopped

3 whole garlic cloves, minced

1 teaspoon crushed red pepper

1 1/4 pints whipping cream

1 cup low-salt chicken broth

4 tablespoons fresh basil, thinly sliced

1 cup grated Parmesan cheese

1 package bow-tie pasta

1 cup mushrooms, sliced

salt and pepper

 Melt butter in heavy large skillet over medium-high heat. Add

yellow and red bell peppers, mushrooms, and onion to same skillet

and saute until crisp-tender, about 4 minutes.

 Add minced garlic and crushed red pepper to skillet and saute 2 or

3 minutes.

 Add whipping cream and chicken stock. Simmer until sauce re-heats

and thickens slightly, about 5 minutes.

 Add basil and 1 cup grated Parmesan cheese to sauce, stirring to

incorporate. Season sauce to taste with salt and pepper. Reduce

heat to low, simmer. Sauce will reduce and thicken.

 Cook chicken:

Wash and drain chicken breasts. Pound until very thin, as thin or

thinner then 1/4-inch thick (the thinner the chicken breasts the

better).

Mix breadcrumbs, flour, and Parmesan cheese together. Place milk in

dish for dipping.

Dip chicken in breadcrumb mixture and then in milk and then back in

breadcrumbs.

Place in fry pan that the oil has been heated and fry at medium

high temperature until golden, crisp, and cooked through. Add more

oil as needed. Remove and drain chicken. Keep warm.

Meanwhile, cook bow-tie pasta in large pot of boiling salted water

until tender but still firm to bite. Drain and return to pot. Add

sauce and toss to coat.

Place pasta with sauce on plate, and top with chicken breast.

Serve, passing additional Parmesan separately.

Serves 6

Source: The Secret Recipe Forum

 "Disclosure: Compensation Affiliate"

 For Collection of Pasta Copycat Restaurant Recipes  Order http://www.favoriterecipes.biz/pasta.html For a Collection of Favorite Recipe Secrets Order http://www.favoriterecipes.biz/america.html

About the Author

Like most people I am a multi-tasker. I am a wife, mom and businesswoman. Recently, I have been researching foods, ingredients and recipes. Different cultures have influenced our daily menus. I have a collection of favorite cookbooks. The cookbooks vary from copycat restaurant recipes, pizza secrets, authentic Chinese cooking, the Mediterranean Diet to specialty diets. We all have to eat. Why not learn to cook varied healthy meals. Hope you enjoy my article. I really enjoy writing them.

Any advice on after-market oil pans for a Honda del Sol?

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